Sustainability Becomes the New Standard in the U.S. Dried Fruit Industry

July 15, 2022, San Francisco — The U.S. dried fruit industry is increasingly shifting toward sustainability, with more companies adopting environmentally friendly production and packaging methods. A report released by the industry association indicates that over 60% of dried fruit producers have taken steps to reduce their carbon footprint and use renewable materials. Meanwhile, consumer demand for sustainable products continues to rise, giving many brands a competitive edge. Experts predict that eco-certification will become a significant trend in the dried fruit industry in the coming years.